Barista Training

Whether you are a just starting out or need a refresher, we can help you extract the very best out of every bean.

INTRODUCTION TO COFFEE

  • Origin of coffee

  • The plant

  • Cultivation

  • The bean

  • Processing the bean

  • Brewing methods

ESPRESSO MASTERCLAS

  • Correct dosing and tamping technique

  • Use and setting up the grinder

  • Concepts of over- and under- extraction, how these affect the flavour and how to combat them

  • How to pull a balanced and tasty espresso shots

STEAMING THE MILK & LATTE ART

  • Understanding the milk and best ways to storage it

  • Coffee menu knowledge  and how to make them

  • Fundamentals of steaming and texturising in order to get a micro foamed silky milk

  • The use of different jugs to reduce wastage and to help multitasking

  • Ultimate technique and steps to get started with the latte ar